Program Title: Picking Up Your Food: A Partnership with Eti Kids
Target Audience: Grades K-2
Date/Time: December 3, 2010 | 11:00 am - 12:00pm EST
Cost: Free!
More Information/Registration:
http://www.magpi.net/Community/Programs/Picking-Your-Food-Fun-Utensils-Manners-and-Math-Skills
Description:
Do you hold a spoon with your nose or your toes? Do you eat ice cream with a fork? Teach your students social skills during this fun and interactive art, math and language lesson! Etikids creates fun and excitement for children in a rich and supportive environment as they enter the world of social skills and school behaviors. Led by certified teacher and manners expert Ms. Julie, this videoconference session will explore everything UTENSILS. Hands-on developmentally appropriate activities engage each child as they embark on their personal mission to master the art of picking up their food. Students will talk about manners, practice using a utensil, chart appropriate eating behaviors, and complete an art activity during this fun and exciting session with Ms. Julie! This is a life-skills meets classroom-content-area interactive event that your students will be talking about all year.
Program Title: Puzzling Place Settings: A Partnership with Eti Kids
Target Audience: Grades K-2
Date/Time: December 3, 2010 | 1:00 - 2:00pm EST
Cost: Free!
More Information/Registration:
http://www.magpi.net/Community/Programs/Puzzling-Place-Settings
Description:
Did you accidentally drink someone else’s drink at the dinner table? Did you eat with your neighbor’s spoon? Teach your students social skills during this fun and interactive art, problem-solving and movement lesson! EtiKids teaches social skills and school skills to children in a fun and developmentally appropriate manner. Through EtiKids, children learn to become functional members of society by participating in activities such as art, cooking, dance, play, and movement.creates fun and excitement for children in a rich and supportive environment as they enter the world of social skills and school behaviors. Led by certified teacher and manners expert Ms. Julie, this videoconference session will explore everything PLACE SETTING. Hands-on, developmentally appropriate activities engage each child as they embark on their personal mission to master the art of creating their own place setting. Students will talk about manners, use shapes to create images, and design their own placemat, while completing an art activity during this fun and exciting session with Ms. Julie! This is a life-skills meets classroom skills interactive event that your students can use in the years to come.
Program Title: Build a Better Meal: LIVE Cooking with Chef Christina Dimacali of Clean Your Plate
Target Audience: Grades 5-6
Date/Time: December 1, 2010 | 10:00 - 11:00 am EST
Cost: Free!
More Information/Registration:
http://www.magpi.net/Community/Programs/Build-Better-Meal-Grades-5-6
Target Audience: Grades 2-3
Date/Time: December 7, 2010 | 10:00 - 11:00 am EST
Cost: Free!
More Information/Registration:
http://www.magpi.net/Community/Programs/Build-Better-Meal-Grades-2-3
Description:
The Chefs Move to Schools program, run through the U.S. Department of Agriculture, will help chefs partner with interested schools in their communities so together they can create healthy meals that meet the schools’ dietary guidelines and budgets, while teaching young people about nutrition and making balanced and healthy choices. With more than 31 million children participating in the National School Lunch Program and more than 11 million participating in the National School Breakfast Program, good nutrition at school is more important than ever.
Chef Christina DiMicali will prepare a healthy three course meal with the help of students tuning into the videoconference.Throughout the cooking demonstration, students will be given choices for measurements, ingredients and food trivia. This will give classes the opportunity to make 'smart healthy choices' game show style, followed by Christina explaining why that's the better choice. Recipes will be provided to students in the end. These recipes will be easy enough and economical enough for students' families to prepare and enjoy on a weeknight.
-----
Jennifer Oxenford
MAGPI
jmacdoug@magpi.net
484-604-0831 (google voice)
215-898-0341 (office)
www.magpi.net
215-74MAGPI (215-746-2474)